The Ultimate Shimla Peppers Menu Guide: Must-Try Dishes at Walsall’s Favourite Curry House
Navigating the menu at a top-tier Indian restaurant can be an adventure. At Shimla Peppers, we offer a rich selection of authentic Punjabi and North-Indian cuisine. To help you choose your next favourite meal, here is our ultimate guide to the **Shimla Peppers menu**, highlighting the dishes that make us Walsall’s favourite **curry house**.
Sizzling Starters: The Mixed Grill Experience
No visit is complete without sampling our tandoor-cooked specialities. Our Mixed Grill is legendary, perfect for sharing and a great way to taste the quality of our marinades and cooking techniques. Don’t miss the:
- **Afghani Malai Tikka:** Tender chicken in a creamy, mild marinade.
- **Seekh Kebab:** Spiced minced lamb, perfectly grilled.
- **Tandoori King Prawns:** Large, succulent prawns marinated in our signature spices.
The Heart of the Menu: Signature Curries
From rich, creamy textures to bold, spicy flavours, our curries are the soul of our kitchen. When exploring the **Shimla Peppers menu**, we recommend these classics:
- **Lamb Karahi:** Slow-cooked lamb in a thick, rustic sauce—a true Punjabi staple.
- **Butter Chicken (Murgh Makhani):** A universally loved dish with a rich, tomato and butter-based sauce.
- **Chilli Paneer (V):** Our popular Indo-Chinese fusion dish, a must-try for vegetarians and those who love a bit of heat.
Halal Certified: Dine with Confidence
We are proud to be a fully **Halal certified** restaurant, ensuring that all our meat dishes meet the highest standards. This commitment to quality and authenticity is why we are a trusted choice for **halal food Walsall** wide.
Pairing Perfection: Breads and Sides
Complete your meal with our freshly baked breads and sides. Our Garlic Naan is a customer favourite, and our Tarka Daal is the perfect accompaniment to any main course.
Ready to explore the menu? View our full menu online or Book your table to experience it in person!
