Succulent fillet of cod deep fried in batter, served with real chips and homemade chunky tartare sauce.

Fillet of seabass seasoned with a hint of garlic and rock salt, cooked in the oven with delicate fresh herbs and served with a tomato salad soaked in olive oil and chips.

Tikka of chicken dipped in aromatic cumin, cheese, rich cream, marinated, grilled in the tandoor and then finished on "Dum" served with fresh green salad with our own home made dip.

Egg Plant Punjabi fry spiced. Casual dining at its very best.

Tender mouth watering chicken pakoras, delicately Punjabi spiced.

Punjabi style nuggets of onions and vegetables rolled in delicate spices coated in batter and deep fried, served with an imli dip.

Succulent chunks of Cod immersed in an ajwain and gram flour batter. Delicately spiced and deep-fried to a rich golden colour.

Jumbo prawns marinated in a blend of spices, cooked on a skewer in the tandoor and served with a fresh green garnish.

Deep fried potato cakes stuffed with moong dall, corn flour, cardamoms, pepper, hing, tempered peethi of peas and served with contrasting dips and chutneys.

Tikka of chicken dipped in aromatic cumin, marinated, grilled in the tandoor and then finished on "Dum" served with fresh green salad with our own home made dip.

Shallow fried in spicy Punjabi style batter, served with green fresh salad.

The traditional Seekh lamb kebabs flavoured with coriander, tomatoes, mint and spring onions, creating a delicious palate of extraordinary taste.

Chunks of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the Sigri.

Chicken Tikka, Malai Tikka, Raunke Seekh Kebabs, Chicken Pakora's and served with a fresh green salad. May vary from time to time!

King size prawns (Jhinga), Salmon and Cod, marinated in gentle spices cooked in the tandoor and served with a salsa chilli dip and fresh green garnish.

A mixed salad of fresh tomatoes, cucumber, lettuce, onions, peppers, green chilli, coriander, sprinkled with crushed black pepper, rock salt, and a fresh lemon and olive oil dressing.

Wheat dough bread cooked in the clay oven.

An exotic, ajwain flavoured multi-layered bread, cooked in the clay oven.

Saffron seasoned Basmati rice cooked with whole cumin, cardamoms, cloves and kali mirch.

Yoghurt with onions, tomatoes & cucumber

Old favourite! Tender pieces of chicken, prepared in a hot spicy sauce of dried onions, capsicums, hari mirch and garnished with shai cummin and a sprinkle of fresh coriander. A hot dish!

Desi Punjabi - Fayre of boneless chicken cooked in onion & tomato with fresh peppers, garlic & ginger.

Marinated tandoor chicken roasted in a clay tandoor with capsicums and onions. Served with delicate pulao rice and a green salad.

Favourite amongst Desi Punjabi's, tender pieces of chicken cooked in rich garlic based gravy.

Tikka of tender fillet of chicken sizzled in the tandoor, and finished in a very mild spicy yogurt, coconut cream, mace and cardamom sauce, garnished with almonds.

Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meat and redolent of kasoori fenugreek.

Tikka culled from chicken supremes, simmered in a silky onion and garlic tomato puree infused with cinnamon and cloves. Our own exclusive recipe of succulent chicken tikka masala in a smooth gravy.

Cubes of tender lamb cooked in a medium spiced masala of spinach, coriander, mint, green chillies and bayleaf with green cardamom, pepper and cloves.

Fine mince of lamb cooked with ginger, garlic paste, onion, red chilli, cumin, cardamom and bayleaf along with green peas.

Exquisite Punjabi country fayer of tender meat braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.

Tender pieces of spring lamb and spinach cooked together with ginger, garlic, fenugreek and selected spices. Garnished with fresh spring onions and coriander.

Our own recipe for Rogan Goshe, chunks of lamb "Dum" cooked in their own cardamom tinged juices, hari mirch, cashew nuts, Shimla Mirch and finished with fresh coriander.

King prawns semi cooked in the clay oven, marinated in garlic, ginger, green chilli and tossed in the pan with light spice and fresh capsicums, served with green salad.

Clay oven salmon cooked in mixed herbs and salsa sauce.

Mixed seafood, cooked with onion, garlic and white wine sauce with fresh mixed herbs, spiced (chilli hot) to your taste.

King prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander. (Medium Hot)

Florets of fresh cauliflower and potatoes cooked in a dry sauce, and our own special blend of spices, served with a flourish of fresh coriander.

A Punjabi dish prepared by mincing grilled eggplant (Baingan) and mixing it with tomato, onion, herbs, corn and spices.

Okra packed with a tangy melange of mango powder and five select spices, cooked with caramelised shallots and garnished with spring onions.

Chunks of potatoes tossed in fresh coriander and cumin smothered in rich tomato spicy sauce.

An aromatic dish of chickpeas cooked gently with onion, pepper, garlic and Indian spices in a rich masala sauce.

A popular Punjabi vegetarian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

A traditional dish, which uses a perfect combination of baby potatoes, fresh fenugreek leaves, tomatoes.

A selection of fresh vegetables delicately spiced and cooked in a light sauce of onions, ginger, garlic, spicy tomato sauce.

Creamed spinach cooked with cumin seeds, spring onions and garlic.

Creamed spinach and Indian cheese cooked with cumin seeds, spring onions and garlic.

Lentil beans cooked Punjabi style with extra garlic, ginger, red onions, green chilli's and fresh tomatoes. The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give a rich and distinctive flavour.

A classic Cabernet Sauvignon with rich cassis and eucalyptus aromas followed up with intense blackberry flavours

Monterey Bay Zinfandel Rose, USA - Quite the most delicious wine, a racy mix of watermelon and cherry with a detectable sweetness!

A stunning white wine very easy drinking with hints of fresh peach and dry white flavours.

The height of fashion- fresh, dry and crammed with summer fruit flavours, perfect for any occasion-chill to enjoy!

Highly recommended. A very ripe, raisiny, full-bodied wine with very little acid.

Cabernet sauvignon, soft on the palate, balanced, smooth, full bodied with cassis and black cherry flavours with a hint of coffee an dark chocolate

A classic Australian Shiraz, packed with ripe cherry and raspberry flavours with a pepper spice finish

Light bodies red, pure, intense raspberry and red current flavoured. A beautiful bouquet with soft tannins on the palate make for a very smooth and balanced wine

Rioja tempranillo, mature, velvety, smooth and fruity

A refreshing light bodied Sauvignon Blanc, with zesty peach, citrus fruit and gooseberry flavours.

A classic! Mature bone dry white wine that has a steely mature plate, not for the light hearted! France

A very food friendly, with crisp lime and ripe passionfruit, very enjoyable at the best of times but excellent with seafood and white meats

A rich and full wine with tropical fruit flavours and a hint of wooden oak flavours

For that special occasion, memorable, exceptional freshness and unique aromas of fresh packed red berries

Vibrant, generous and alluring, distinguished by a bright fruitiness with notes of green apple and white flowers. An enticing palate!

Very well balanced Italian sparkling with extremely delicate almond note that is typical of prosecco!

Coke, J20, Juices

Aperol, Prosecco & Soda

Prosecco & Peach Puree

Lemon Vodka, Triplesec, Cranberry Juice & Lime

Chambord & Prosecco

Vodka, Gin, Tequila, Triplesec & Lime Juice

Vanilla Vodka, Passoa, Lime Juice, Sugar Syrup & Prosecco

Orange Juice, Pineapple Juice & Grenadine

Mint, Lime & Soda/Sprite - Add Blackberry Syrup for a Blackberry Mojito

Lime Juice, Mint, Sugar Syrup & Coca Cola

Pineapple Juice, Coconut Milk, Soya Milk & Honey

Fried dough that are soaked in a sweet, sticky sugar syrup. The syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.

A sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. A house favourite!

An Indian dessert consisting of soft paneer, immersed in chilled creamy milk. Delicious!

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder....